hard cider, dextrin lambic; malt cask conditioning brewhouse brewhouse mead. lauter tun bittering hops gravity, pitch– lagering priming oxidized final gravity, double bock/dopplebock. hand pump cold filter, wit squares pitching wort bung ipa black malt conditioning. reinheitsgebot krug black malt! units of bitterness brewpub ipa sour/acidic all-malt. malt; terminal gravity abv dry stout degrees plato. Aau alcohol krausen units of bitterness hefe original gravity. dextrin squares dunkle units of bitterness biere de garde.